The brewery is a very dirty place with many sources of potential beer spoilers. The fact that malt dust contains many beer spoilers is just one of a plethora of reasons why. As such, brewhouse and fermentation are very often housed in the same room! In contrast, traditional breweries were designed to separate the hot/cold side of brewing. ![]() Unlike traditional breweries, most craft breweries are not designed by brewery engineers or brewing microbiologists.
0 Comments
Leave a Reply. |